This module allows students to understand the nature and significance of the basic accounting principles and concepts together with the application of these accounting principles and their relevance to their personal and professional financial decision-making. Students will also understand the role of accounting information, various categories of accounts, the difference between capital and revenue expenditure, and financial ratio analysis.

This module explains the concepts and use of equations, formulae and mathematical expressions and relationships in various contexts. Students can expect to apply, analyse and demonstrate their knowledge of mathematical skills in intensive areas such as Economics and Business.

This module allows students to learn and demonstrate the basic understanding of business and economic concepts, business ownership, entrepreneurship, franchising and all the other components involved to develop a business plan.

Intercultural Communication is the key to dealing with people and situations across cultures and is especially important within the field of hospitality.

This module allows students to better understand cross-cultural complexity and develop an awareness of their own and others’ cultural identities by highlighting notable variations in communication styles and cultural values.

This will help students build an intercultural competence both in their personal and professional spheres.

This module enables students to gain essential knowledge and understanding of various study skills that will unlock their learning potential and empower them to gradually improve in their academic work. This module also provides a foundation for students to practice their reading and writing skills in schools and beyond.

This module introduces students to the hospitality and tourism industry, including the development of the tourism and hospitality industries, structure and organisation of various types of operations, giving the student an awareness of the social and economic role, responsibilities and opportunities in hospitality and tourism.

The module also provides an overview of the departmental and overall management functions within hospitality in both revenue and non-revenue related departments. Field trips to a range of tourism and hospitality sites support the learning of this module.